Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 162

	Title	Type	SJR	H index	Total Docs. (2016)	Total Docs. (3years)	Total Refs. (2016)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2016)	%Female (2016)
1	Food Chemistry	journal	1.731 Q1	324	1918	4591	68021	24403	4572	5.25	35.46	47.54
2	Food Research International	journal	1.612 Q1	212	389	1836	19381	7764	1812	3.68	49.82	52.40
3	Food Control	journal	1.492 Q1	162	609	1671	25206	7261	1653	4.16	41.39	45.99
4	Journal of Food, Agriculture and Environment (discontinued)	journal	0.212 Q3	46	60	1601	1677	510	1601	0.27	27.95	30.88
5	Food and Chemical Toxicology	journal	1.351 Q1	203	324	1576	18222	6729	1493	4.03	56.24	47.69
6	Journal of the Science of Food and Agriculture	journal	0.906 Q1	174	616	1330	26688	3648	1315	2.69	43.32	43.29
7	Nutrients	journal	1.543 Q1	209	815	1288	47404	6082	1269	4.13	58.16	51.64
8	EFSA Journal	journal		143	108	1281	7441	2064	1239	1.75	68.90	37.68
9	Journal of Food Engineering	journal	1.476 Q1	217	365	1217	14355	5073	1208	3.71	39.33	39.42
10	Journal of Functional Foods	journal	1.190 Q1	125	463	1106	22122	4136	1099	3.58	47.78	48.75
11	Advance Journal of Food Science and Technology (discontinued)	journal	0.123 Q4	30	0	1055	0	261	1055	0.19	0.00	0.00
12	International Journal of Food Microbiology	journal	1.481 Q1	219	336	1017	16221	4383	1011	4.07	48.28	51.07
13	International Journal of Food Science and Technology	journal	0.834 Q1	117	307	1007	11214	2096	1003	2.01	36.53	43.96
14	Food Hydrocolloids	journal	2.030 Q1	211	501	1004	22621	5635	1000	5.35	45.15	45.00
15	Meat Science	journal	1.792 Q1	195	299	963	14186	3454	948	3.48	47.44	45.66
16	Food and Function	journal	1.131 Q1	117	492	923	23834	3354	920	3.65	48.44	49.38
17	Journal of Food Protection	journal	0.769 Q1	152	279	896	10275	1657	890	1.64	36.83	47.02
18	Journal of Food Processing and Preservation	journal	0.402 Q2	63	156	723	5702	800	722	1.08	36.55	43.06
19	Molecular Nutrition and Food Research	journal	1.614 Q1	160	235	655	13608	3157	643	4.52	57.91	50.50
20	European Food Research and Technology	journal	0.763 Q1	122	205	637	8376	1310	637	1.91	40.86	47.13
21	Postharvest Biology and Technology	journal	1.673 Q1	170	257	596	11971	2607	596	4.17	46.58	42.31
22	European Journal of Lipid Science and Technology	journal	0.712 Q2	111	195	583	8027	1311	556	2.18	41.16	41.02
23	Journal of Loss Prevention in the Process Industries	journal	0.724 Q1	102	297	563	8669	1433	550	2.48	29.19	26.64
24	Food Quality and Preference	journal	1.170 Q1	152	186	485	8734	2182	482	4.09	46.96	59.35
25	International Dairy Journal	journal	1.124 Q1	159	171	462	7040	1177	455	2.41	41.17	44.23
26	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.362 Q2	68	77	454	3075	596	452	1.29	39.94	41.67
27	Innovative Food Science and Emerging Technologies	journal	1.431 Q1	143	273	445	12714	1859	441	3.38	46.57	45.90
28	International Journal of Food Sciences and Nutrition	journal	0.592 Q2	91	114	429	4693	770	427	1.68	41.17	49.06
29	Food Science and Technology Research	journal	0.300 Q3	52	100	417	3008	264	417	0.60	30.08	36.58
30	British Food Journal	journal	0.485 Q2	102	187	413	9859	672	411	1.58	52.72	49.73
31	Animal Science Journal	journal	0.555	52	193	381	6865	494	381	1.25	35.57	29.80
32	Starch/Staerke	journal	0.604 Q2	100	142	362	5791	670	360	1.81	40.78	45.08
33	Food Policy	journal	1.758 Q1	135	94	347	5107	1414	347	3.99	54.33	33.33
34	Critical Reviews in Food Science and Nutrition	journal	1.569 Q1	215	193	322	23479	1807	319	5.38	121.65	45.87
35	Food and Bioproducts Processing	journal	0.878 Q1	98	131	320	5588	902	318	2.45	42.66	37.58
36	British Poultry Science	journal	0.544 Q2	105	100	300	3649	363	299	0.99	36.49	40.51
37	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.796 Q1	65	167	279	5875	605	277	2.17	35.18	47.84
38	Biocatalysis and Agricultural Biotechnology	journal	0.486 Q2	70	140	265	5485	578	264	2.14	39.18	38.50
39	Food Manufacture	trade journal	0.100 Q4	1	1761	5497	0	1	255	0.00	0.00	0.00
40	Deutsche Lebensmittel-Rundschau	journal	0.111 Q4	27	65	296	482	8	253	0.04	7.42	53.01
41	Journal of Food Biochemistry	journal	0.397 Q2	64	73	239	2952	280	239	1.13	40.44	41.47
42	Journal of Stored Products Research	journal	0.832 Q1	90	74	241	2935	495	238	2.02	39.66	33.77
43	Agro Food Industry Hi-Tech (discontinued)	journal	0.203 Q3	24	100	250	1930	107	234	0.37	19.30	50.38
44	Trends in Food Science and Technology	journal	2.357 Q1	251	179	313	17062	2192	234	6.19	95.32	42.94
45	Dairy Industries International	journal	0.100 Q4	6	136	346	3	1	217	0.00	0.02	32.61
46	International Sugar Journal	journal	0.124 Q4	23	73	225	1000	30	217	0.07	13.70	31.33
47	Food Security	journal	0.937 Q1	76	92	243	4352	597	214	2.30	47.30	32.20
48	International Journal of Food Engineering	journal	0.299 Q3	37	90	216	3083	178	213	0.83	34.26	33.44
49	Journal of the International Society of Sports Nutrition	journal	0.644 Q2	68	44	212	1796	430	209	1.57	40.82	30.56
50	Journal of Health, Population and Nutrition	journal	0.836 Q1	74	37	214	300	396	208	1.29	8.11	42.86

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